12 COURSE TASTING MENU

BREAD AND SPREADS

Sourdough mini pita, butter with mahaleb, tomato paste, Tire mud cheese, olive oil.

SÖKE YUVARLAMA

Ground beef, tomato paste, tomato tarhana, goat sucuk, olive oil.

QUINCE WITH CELERY

Quince, celery, strained yogurt, garlic, “Halva de Bimbriyo", "Bozkır" black sesame, olive oil.

PUMPKIN WITH PASTIRMA

Pumpkin, onion, dried sweet pepper, pastırma, vine leaves, pumpkin seeds, tahini, lemon juice, garlic, olive oil.

BEEF TONGUE PAÇA

Beef tongue, sesame simit crunch, strained yoghurt, garlic, olive oil.

BEETROOT WITH "SOMATA"

Beetroot, almond, bitter almond, mastic paste, dried fig, "Cizre" lamb tulum cheese, olive oil.

KOHLRABI CACIK

Kohlrabi, strained yoghurt, garlic, mint, olive oil.

MEETBALLS WITH LEEK

Beef meatballs, leek, potatoes, butter, olive oil.

KEŞKEK

Veal neck, bone marrow broth, wheat, tomato paste, olive oil.

ZERDE

Saffron, rose water, rice, pine nuts, currants.

MASTIC PUDDING

Milk, mastic paste, seasonal fruit sauce.

KEŞKÜL

Milk, egg, almond, orange peel jam.

ARAPGİR HELVA

Flour helva, hibiscus sauce, pine nuts.

DRIED FIG PASTE AND OLIVE OIL

An Aegean tradition.

2750 TL per person

VAT included.

We do not offer vegan, vegetarian, gluten-free,
or a la carte menu options.

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SOFT DRINKS

Sirkencübin - 180 TL

Pine honey, apple vinegar.

Sour - 180 TL

Hibiscus, cardamom, clove.

Bitter Sweet - 180 TL

Green tea, seasonal fruit, chili pepper.

Spicy Ayran - 180 TL

Pickled hot pepper , hot pickle juice , strained yogurt.

Fruit Soda - 180 TL

Antalya - Black Mulberry
Malatya - Peach & Jasmine

Vitruvius Kombucha

Ginger - 180 TL
Hibiscus - 180 TL
Chili - 180 TL