12 COURSE TASTING MENU

BREAD AND SPREADS

Sourdough potato flatbread, butter with mahaleb, tomato paste, Tire mud cheese, olive oil.

SİNKONTA

Pumpkin, dried hot pepper, dried fig, strained yoghurt, garlic, walnut jam, walnut, olive oil.

TOPİK WITH DRIED FIG

Chickpeas, tahini, cinnamon, pine nuts, currants, onion, dried fig, walnut.

TİRİT

Goat meat, bread crouton, strained yoghurt, garlic, olive oil.

SÖKE YUVARLAMA

Ground beef, tomato paste, tomato tarhana, goat sucuk, olive oil.

FAVA

Dried broad beans, boiled arugula, lemon, apple vinegar, olive oil.

KOHLRABI CACIK

Kohlrabi, strained yoghurt, garlic, mint, olive oil.

MEETBALLS WITH LEEK

Beef meatballs, leek, potatoes, butter, olive oil.

KEŞKEK

Veal neck, bone marrow broth, wheat, tomato paste, olive oil.

ZERDE

Saffron, rose water, rice, pine nuts, currants.

MASTIC PUDDING

Milk, mastic paste, seasonal fruit sauce.

KEŞKÜL

Milk, egg, almond, orange peel jam.

ARAPGİR HELVA

Flour helva, hibiscus sauce, pine nuts.

DRIED FIG PASTE AND OLIVE OIL

An Aegean tradition.

2500 TL per person

VAT included.

We do not offer vegan, vegetarian, gluten-free,
or a la carte menu options.

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SOFT DRINKS

Sirkencübin - 160 TL

Pine honey, apple vinegar.

Sour - 160 TL

Hibiscus, cardamom, clove.

Bitter Sweet - 160 TL

Green tea, seasonal fruit, chili pepper.

Spicy ayran - 160 TL

Pickled hot pepper , hot pickle juice , strained yogurt.

Vitruvius Kombucha

Ginger - 160 TL
Hibiscus - 160 TL
Chili - 160 TL
Classic - 160 TL